Alveograph

AL-T

Alveograph Model : AL-T Measurement Range : Wheat flour Sample Volume : 250±0.5g One-time Fermentation Sample Throughput : ≥15 Stirrer Speed : 60±2 rpm Bubble Airflow Velocity(L/h) : 96±2 The alveograph is simple and easy to use, and can accurately test the elasticity and extensibility of dough for a wide range of industries. Now the affordable alveograph for sale at cost price. Inquiry More >>