Amylose Tester

AT-II

Amylose Tester Model : AT-II Testing Object : Rice, corn, wheat, all kinds of crops Testing Parameters : The content of the amylase Testing Time About : 1 min Temperature : 20 °C ~ 30 °C The amylose accurately detects the content of straight chain starch in samples and is widely used in food processing, agricultural research and quality control. Inquiry More >>